Giuseppe Quintarelli Olio Extra Vergine d’Oliva 500ml – Italian Artisanship in a Bottle

The Vibe

Step into the sun-drenched landscapes of Veneto, where the age-old olive trees whisper tales of timeless tradition. Olio Extra Vergine d’Oliva from Giuseppe Quintarelli is for those who crave elegance in their cooking, the ones who find poetry in simplicity. With each drop, you’re not just adding flavor — you’re etching a note of Italy’s rich history into every dish.

Tastes Like

• Enchanting green apple flirts across your palate, playfully mingling with almond undertones.
• Imagine a gentle summer breeze captured in a bottle, seasoned with the soft whisper of wild herbs.
• A sultry peppery dance highlighted by subtle bitterness leaves an unforgettable impression.

Pairs With

• Rustic bread, fresh out of the oven, waiting for an olive oil baptism.
• The quiet sophistication of seafood salads — think grilled shrimps meeting their match.
• Perfect drizzle atop a sun-filled risotto, brightening both dish and mood.

From

Nestled in the hills above Negrar near Verona, Giuseppe Quintarelli’s estate marries the art of viticulture with the age-old olive oil craftsmanship. This blend of Casaliva, Frantoio, Leccino, Favarol, and Grignano cultivars embodies the soul of Italy’s northern terrains, offering a terroir that’s as rich and storied as its predecessor, Amarone wine.

Why It’s Unique

Giuseppe Quintarelli doesn’t just bottle olive oil; he captures an experience. His estate’s olive oil is aged like fine wine—patiently, lovingly—resulting in a complex elixir steeped in tradition. Hand-harvested from trees over fifty years old, each olive is a story waiting to unfold in your culinary adventures. Add this to your pantry not just as an ingredient, but as a piece of Italian heritage.

With every bottle, you’re not just tasting Italy—you’re savoring a legacy. Even the simplest bruschetta al pomodoro e basilico becomes an opus in the making with a drizzle of this Olio Extra Vergine. Elevate your meals, celebrate your moments, and flirt with the sophistication that only Quintarelli’s olive oil can bring.