Jamon Iberico de Bellota 80g

Bodegas Roda Jamón Ibérico de Bellota 80g

A Slice of Spain's Gastronomic Jewel

by Bodegas Roda

Prepare for a taste journey with Bodegas Roda’s Jamón Ibérico de Bellota—a masterpiece where heritage, quality, and nuanced richness come together.

Jamón Ibérico de Bellota: A Masterpiece from Bodegas Roda

Step into a world where culinary tradition and exceptional quality meet: Bodegas Roda’s Jamón Ibérico de Bellota. Revered as Spain’s finest delicacy, this jamón is more than just a treat; it’s a slice of history, artistry, and irresistible allure.

The Vibe

Picture this: a sun-dappled terrace in the heart of Salamanca, a place where rustic charm meets gourmet excellence. This is for the aficionado who savors both life and flavor, the conversationalist eager to share tales over perfectly sliced jamón and a glass of Rioja.

Tastes Like

  • Nostalgic Nuts: Imagine roasted hazelnuts whispering stories of ancient oaks.
  • Silky Elegance: Like a velvet touch—each slice melts, leaving a lingering embrace.
  • Subtle Sweetness: A gentle flirtation of sweet and salt, harmoniously balanced.

Pairs With

  • Evenings of Laughter: Uncork your favorite Rioja and let the notes dance.
  • Sunlit Picnics: A crusty baguette and Marcona almonds complete the scene.
  • Intimate Gatherings: Let the ham be the star, with manchego and figs as worthy sidekicks.

From

Straight out of Spain’s most renowned oak groves, these purebred Iberian pigs roam freely, feasting solely on acorns during the montanera. It’s a terroir so unique, each delicate slice is a vibrant testament to the region’s natural bounty.

Why Bodegas Roda?

Bodegas Roda captures this essence with impeccable sourcing, rigorous standards, and an unwavering dedication to the craft. Every pack carries the legacy of generations, refined to perfection.

Elevate Your Culinary Adventures

Whether laid beside an elegant charcuterie board or starring in a simple slice-and-serve moment, Bodegas Roda’s Iberico de Bellota is versatile perfection. Savor it in tapas, elevate a mushroom scrambled egg brunch, or enhance rich stews with shavings that sing with flavor. This isn’t just ham; it’s an invitation to savor life slowly, delightfully, succulently.