Josmeyer Gewurztraminer Grand Cru Hengst 2005
Body
Acidity
Intensity
Sweetness
Alcohol Content
14.5%
Pairings
Pork , Poultry , Fish rich , Spicy food , Mild cheese
Varietals
Gewürztraminer
Certifications
AOC
VIVINO 4.1

Josmeyer Gewurztraminer Grand Cru Hengst 2005

Tame the Stallion's Essence

by Josmeyer

PHP 3,610.00

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75cl bottle
Out of Stock

Indulge in the liquid embodiment of Alsatian elegance with Josmeyer’s Gewurztraminer Grand Cru Hengst 2005. This alluring vintage is not just a wine; it’s a timeless piece of art that teases the senses and redefines opulence in every sip. Let the fragrance of spicy roses and exotic lychee lead you into a world where audacious flavor meets poised maturity. This is the kind of bottle that doesn’t just accompany a meal—it elevates it to an unforgettable experience.

The Vibe

Imagine the cozy ambiance of a dim-lit room, the clinking of glasses, and laughter echoing like a soft backdrop—a celebration of moments that matter. With each sip of the Josmeyer Gewurztraminer Grand Cru Hengst 2005, you’re transported to an autumn evening in Alsace, where vibrant foliage dances in the golden light of the sunset. Crafted for the seekers of authenticity and admirers of bold character, it’s a wine that whispers the tales of its terroir while flirting with your senses.

Tastes Like

  • Lychee and Ginger Tango: A playful dance between tropical lychee and zesty ginger, offering a spice-laced sweetness that teases the palate.
  • Silken Rose Curtain: Imagine velvet drapes made of rose petals, casting an aromatic spell that’s as luxurious as it is floral.
  • Chalky Elegance: Subtle yet persistent, the chalky undertone speaks of the vineyard’s limestone-rich soul, adding depth to its glamorous profile.

Pairs With

  • Spicy Thai Drift: Tame the heat with the wine’s cool richness, perfect for a night of indulgent Thai cuisines.
  • An Alsatian Affair: Pair with Munster cheese and traditional choucroute to dive deeper into the heart of France’s culinary traditions.
  • Decadent Seafood Soirée: Scallops grated with creamy sauce and slight spices harmonize deliciously with your glass of Hengst—a mermaid’s kiss in a bottle.

From

In the contours of the Alsace region in France, a wine story begins in 1854 with Aloyse Meyer—a restaurateur with vision. Fast forward, Josmeyer preserves the heritage, turning each grape into a liquid tapestry. As you savor this 2005 marvel, you’re sipping on history itself—an opus of nature and humanity, crafted among the fields known in whispers as the vineyard of stallions.

This Gewurztraminer is not just any wine—it’s a Grand Cru, a proud ambassador from the hallowed grounds of Hengst that commands your attention with the promise of pleasure and the intrigue of an ancient tale. Whether it’s a landmark occasion or an exquisitely ordinary day, let Josmeyer’s creation wrap you in its full-bodied embrace, hinting mischievously at secrets only a Grand Cru can know.