Joseph Drouhin Chambolle-Musigny Premier Cru Baudes 2020

The Vibe

Joseph Drouhin Chambolle-Musigny Premier Cru Baudes 2020 is like an intense poetry night but with wine swirling in refined crystal stemware. This is a bottle that invites you to sip slowly while the evening unravels a tapestry of stories — it’s built for those who crave elegance with a touch of wild sophistication. Think candle-lit dinners with friends, whispered conversations, and a playlist that blends melancholy with moments of unfiltered joy.

Tastes Like

• Black Cherry Reverie: This wine flirts shamelessly with luscious black cherry notes that beckon you, undeniable and firm.
• Earthy Embrace: Dive into whispers of earthy forest floors and subtle tobacco leaf, adding depth to every sip.
• Spiced Symphony: Let subtle hints of five spice dance across your palate, creating a warm, inviting finish.

Pairs With

• Roast Duck Elegance: A perfect partner to a classic roast duck, where each savory bite complements the wine’s vibrant fruit intensity.
• Quintessential Cheese Night: Elevate your cheese soirées with aged Comté, letting the creamy, nutty flavors embrace the wine’s elegant structure.
• Wild Mushroom Risotto: Embark on a culinary adventure with this earthy pairing, as porcini mushrooms play beautifully off the wine’s natural minerality.

From

Born from the legendary terroirs of Chambolle-Musigny, directly beneath the esteemed Bonnes-Mares Grand Cru, this wine tells the tale of Joseph Drouhin’s commitment to biodynamic farming. It captures the signature elegance of its origin while embracing the seductive complexity that only Côte de Nuits soil can impart. Joseph Drouhin’s legacy since 1880 is lovingly imbibed in each bottle, carving a niche for Burgundy wines that are not just tasted but experienced — perfect for those who revel in the story behind every swirl.

Storage Instructions

Store these bottles horizontally in a cool, dark place. Ideally maintain a constant temperature around 12°C (54°F) to let it flourish into its complete grandeur. Aim for a moderate humidity level around 70% to preserve cork integrity. If you decide to pop the cork while the wine is still young, a gentle decant can help open up its aromatics. Let time cast its spell — this is cellar-worthy, evolving beautifully if allowed to rest till the late 2030s.