Two Hands Coach House Block 2019 Shiraz

The Vibe

Pour yourself a glass of the Two Hands Coach House Block 2019 and step into an atmosphere where refined elegance meets powerful intensity. This is not just a wine; it’s an indulgent evening waiting to happen in a cozy nook with flickering candlelight and jazz whispering from the speakers. Built for slow sips and deep conversations, it’s a wine that courts those craving depth and charisma with every swirl.

Tastes Like

• Lavender & Hibiscus Overtones: Like a spring garden in full bloom, inviting and freshly complex.
• Cranberry & Pomegranate Sensation: Refreshing with a tart dance that mingles with minerality to tease your palate.
• Rich Dark Berries & Licorice Nuance: A bold embrace of flavor that lingers like a soulful melody.

Pairs With

• Herb-Crusted Lamb: The wine’s intensity mingles with the earthy meat for a symphony of flavors.
• Aged Manchego Cheese: Because hard cheeses are the irresistible partners you didn’t know your red needed.
• A Spirited Dinner Party: Converse, laugh, and let each sip echo the joy of the night.

From

Crafted amid the mystic terroir of Seppeltsfield Road in Barossa Valley, this wine boasts a singular vineyard origin—the illustrious Coach House Block. It’s the result of careful small-batch winemaking, capturing the essence of its unique environment like a photographic memory etched in time and taste.

History

Two Hands Wines started as a vision to highlight the diversity of Australian Shiraz, blossoming into a symbol of winemaking artistry. The Coach House Block is a tribute to meticulous craftsmanship, representing a dialogue between nature’s unpredictability and a winemaker’s astute hand.

Awards & Recognition

While official nods for the 2019 vintage remain a secretive allure, its peers’ history of high scores (an enviable 98 average!) and prestigious mentions speak volumes. Each bottle holds the promise of what only the best Shiraz can deliver—a vibrant tango of full-bodied delight perfectly aged for the discerning collector.