Dehesa Cordobesa Salchichón Bellota Pedroches 80g

The Vibe

Enter a world where each slice of Salchichón Bellota Pedroches invites you to a sumptuous Andalusian fiesta. Unwrap the package and unleash aromas that dance like the warm southern breeze, wrapping you in the carefree luxury of sunlit meadow picnics. Crafted for gourmands who appreciate history with a side of opulence, it’s a ticket to flavors that transcend time and place.

Tastes Like

• A dance of silky, umami richness with the subtle notes of black pepper tickling your tastebuds before giving way to conclusions as satisfying as a whispered secret.
• A symphony of sweet and nutty-muted undertones, reminiscent of the Encina oak acorns these noble pigs feast upon.
• A lush embrace, where every slice melts like butter, leaving behind an echo of forested tranquility, secured within the marbled texture.

Pairs With

• Aged Manchego cheese—perfectly mirrors the nutty whispers of our hero.
• Cava or Fino Sherry, each bringing a sparkle or dryness to enhance the tasting experience, weaving a story between fruit and earth with every sip.
• Rustic Bread Slices, lending a complimentary crunch to the luxurious, melting consistency of this irresistible salchichón.

From

This isn’t merely a product; it’s Andalusia in a bite. Born amidst the sacred dehesas of Valle de los Pedroches, where pigs majestically roam free under a canopy of oaks, indulging in the specific diet of sweet bellotas that forges their exquisite marbled flesh. Dehesa Cordobesa champions the purebred Iberian essence, intertwining genetics and gastronomy into one delectable art.

Bursting with authenticity, these 80g of joy encapsulate the purity of 100% Ibérico de bellota with Los Pedroches’ DOP certification as proof of its regal lineage. It’s a delicious decree against mediocrity—a charcuterie triumph beckoning those in search of tradition shrouded in flavor.