Gérard Bertrand Cigalus Rouge 2021: A Biodynamic Masterpiece from Languedoc

The Vibe

Imagine sipping on a glass of Gérard Bertrand Cigalus Rouge in a sun-drenched French vineyard, where the air is thick with wild herbs and the distant sound of a cricket serenade. This wine embodies the very essence of effortless elegance – perfect for those who appreciate life’s finer subtleties without the snobby air. Each sip feels like a warm embrace, as if you’re joining an exclusive club of connoisseurs who understand that great wine is about passion, not pretension.

Tastes Like

• A rich tapestry of ripe blackcurrant and dark cherries, as if plucked straight from an enchanted forest.
• Spicy black pepper and clove, weaving in mysterious flavors that tickle the taste buds.
• A velvety dance of dark chocolate and espresso, leaving you craving more of this indulgent delight.

Pairs With

• Complex conversations over grilled, rosemary-crusted lamb racks.
• A cozy dinner party with a mushroom truffle risotto center stage.
• Raising glasses in delight at intimate gatherings during festive seasons.

From

Born in the sun-kissed embrace of the Languedoc-Roussillon region, Gérard Bertrand’s Cigalus Rouge breaks the chains of typical Bordeaux-style normativity, flaunting its Mediterranean personality with pride. Crafted under strict biodynamic practices, this wine is a labor of love from a man with passion woven into his DNA. Gérard Bertrand, a former rugby star who pivoted to the poetic world of vines, has infused each bottle with the spirit of sportsmanship, teamwork, and dedication.

A Living Legend

With a blend as diverse as the region it hails from, Cigalus Rouge boasts a composition of Cabernet Sauvignon, Syrah, Merlot, Grenache, Carignan, Caladoc, and Pinot Noir. Each grape varietal dances in harmony, bringing unique elements to a seamless symphony of flavors you won’t soon forget. It has gained accolades not only for its taste but also its role as a pioneer in the biodynamic realm, proving that commitment to the earth and premium winemaking can go hand-in-hand.