Coco Dolce Milk Chocolate with Pili 80g

Coco Dolce Milk Chocolate with Pili 80g

Indulge in a Philippines-Inspired Chocolate Adventure.

by Coco Dolce

Ever considered the Philippines as a chocolate haven? Coco Dolce Milk Chocolate with Pili just might change everything you know about this sweet treat. This bar is a harmonious blend of smooth milk chocolate with the subtle, buttery richness of pili nuts—taking you straight to the lush landscapes of Bicol. Rich in taste and story, it flirts with your senses while demanding the spotlight in any dessert clime.

The Vibe

Picture this: You’re lounging in a sun-soaked room, and every bite of this chocolate is like a whisper of island breezes and coconut palms. Lean into a chocolate experience as vibrant as the Filipino spirit, celebrated through a small batch, artisanal touch.

Tastes Like

  • Velvety Dreams: The milk chocolate hits you with that smooth, creamy melt — think the first touch of velvet fabric.
  • Nutty Symphony: That gentle crunch from the pili nuts is like an unexpected plot twist in your favorite novel — irresistible.
  • Tropical Whisper: Subtle coconut undertones whisper through, teasing your palate with every nibble.

Pairs With

  • Lazy Sunday Brunch: Sip some light roast coffee; ideal for enhancing those nutty nuances.
  • Chaotic Beach Picnic: Mingle with exotic tropical fruits like mangoes or bananas — adventurous, isn’t it?
  • Cheese Wine Night: Pair with creamy brie for that symphony of textures.

From

A glorious product of the Philippines, Coco Dolce pays homage to its roots with single-origin cacao harvested from the lush, bountiful farms known for their exceptional yield. The rare, buttery pili nuts take center stage, harvested straight from mature trees in Bicol, crafting an experience that’s as much about location as it is about flavor. The marriage of these ingredients forms a chocolate bar that stands as a testament to Filipino excellence and innovation.


Uniqueness Personified

Say goodbye to ordinary. This isn’t your run-of-the-mill chocolate. The fusion of unique, indigenous ingredients like silky pili nuts elevates Coco Dolce into a league of its own. Combine this with health-conscious ingredients like low-glycemic coconut sugar and you’ve got yourself a sweet treat that doesn’t just taste good but also plays nice with your dietary needs.

And let’s not forget the silky texture, courtesy of virgin coconut oil—a nod towards holistic pleasure and flavor that’s pure magic.


From Farm to Feast

Coco Dolce fully embraces a narrative of quality and care, emphasizing ethical practices to support local farming communities. Made together with trusted suppliers, each bar is an embodiment of dedication to quality from cacao bean to chocolate bar.

For those pursuing a guilt-free sweet release with a touch of sophistication, Coco Dolce Milk Chocolate with Pili dances between art and tradition making it not just a treat but a Filipino chocolate renaissance.


For those of you rethinking your chocolate preferences, this bar beckons you to take a bite, offering the promise of an exotic detour. With every creamy mouthful accentuated by nutty quirks and a harmonious sophisticated aroma, it’s nostalgia clad in modern attire, all set to redefine moments of indulgence.