Red Round and Structured

Aroma: Plum, Cherry, Chocolate, Dried Fig, Cedar, Tobacco, Red Plum, Blackberry, Cocoa, Strawberry
Serving Suggestion: 16C
Food Pairing: Roasted & Grilled Meats, Red Pasta Sauce, Hard cheese, BBQ
Grape Variety: Merlot, Petit Verdot, Malbec, Grenache, Tempranillo, Nebbiolo, Barbera, Sangiovese, Refosco, Raboso, Petit Syrah, Pinotage

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