Pâtés en Croûte

Chicken and Pork lin in Puff Pastry Crust

310.00

Sous vide pack around 120g to 130g.

mix pork meat, chicken liver pistachios garlic, and herbs, bake with chicken breast, and pork wrap in puff pastry with aspic.

 

In stock

SKU: CUCHIPORCS/0120 Categories: , , , Tags: ,
Description

Description

Sous vide pack around 120g to 130g.

mix pork meat, chicken liver pistachios garlic, and herbs, bake with chicken breast, and pork wrap in puff pastry with aspic.

 

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