A Walk Through Eden
A designer oriented brunch
Join us at Winedrop for a refined two-day brunch experience curated by Designer Chef Joseph Aloysius Montelibano—the celebrated Filipino fashion designer and textile anthropologist who now brings his design-forward creativity to the plate .
Guests can look forward to five thoughtfully curated courses, each paired with wine selections chosen to accentuate flavor and elevate the overall dining journey.
Why You’ll Love It
• Couture meets cuisine – Chef Montelibano’s background in fashion and textiles brings a designer’s eye to plating and presentation
• Intimate & exclusive – Limited seating ensures a warm, attentive atmosphere
• Thoughtful wine pairings – Each course will be accompanied by an elegant wine chosen to complement the flavors
The Menu
🍃 Starter
Alchemy Garden
Veggie tempura salad with three sauces: sriracha mayo, Mughal curry, and chimichurri
Wine pairing: Montecampo – Prosecco NV
🐟 Second Course
Rainbow Serpent
Ceviche of tuna and salmon with dragon fruit, green apple, coconut milk, batuan juice, citrus vinegar
Wine pairing: Montecampo – Prosecco NV
🍄 Pasta
Shrooms Symphony
Trio mushroom raviolo & enoki fritters with béchamel, shaved parmesan, truffle oil, and caviar
Wine pairing: Finca El Origen – Reserva Malbec 2023
🥩 Mains
The Gift of Life
Ribeye Bourguignon and blueberries pastel or coq au vin pastel with red/white wine reduction, bacon, potatoes, carrots, celery, and cherry tomatoes. Served in a jewel box crust vessel, with a side of fresh blueberries or a strawberry palate cleanser.
Wine pairing: Finca El Origen – Reserva Malbec
🍎 Dessert
The Original Sin
Apple compote and crumble à la mode with salted caramel, served inside a cored red apple
Wine pairing: Château Imperial Sweet Szamorodni 2017
Booking Details
₱2,500 per person includes:
• 5-course brunch
• Wine pairings
• VAT and service
